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Golden Spice Cake

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Bothe

Golden Spice Cake Recipe Golden Spice Cake Recipe

For a show-stopping holiday dessert, we bring you this tall, elegant, whole-grain layer cake. With its hint of holiday spice and subtle je ne sais quoi from the boiled cider, even your most discerning holiday guests are sure to be impressed.

At a glance

Prep
Bake
Total
Yield
one 8" layer cake
Nutrition information

Ingredients

Choose your measure:

Cake

Frosting

Instructions

  1. Preheat the oven to 350°F. Lightly grease three 8" round cake pans; line the bottoms with parchment, for easiest release.
  2. To make the cake: Whisk together the first eight ingredients (flour through allspice); set aside.
  3. Combine the egg yolks and oil. Mixing at low speed, add the sugar.
  4. Add the water and boiled cider. Beat on medium speed for 3 minutes, scraping the bottom and sides of the bowl a couple of times.
  5. Fold in the dry ingredients.
  6. In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Carefully fold the whites into the batter.
  7. Divide the batter among the three pans.
  8. Bake the cakes for 18 to 23 minutes, until a cake tester or toothpick inserted into the center of one comes out clean.
  9. Remove the cakes from the oven, and cool in the pan for 10 minutes before turning out onto a rack to cool completely.
  10. To assemble the cake: Spread an even layer of frosting onto the top of one layer. Top with a second layer, and frost. Top with the final layer, and frost and decorate as desired; we suggest small sprigs of rosemary, fresh or dried cranberries, crystallized ginger, etc. for a festive look.
  11. Yield: one 8" layer cake.

Nutrition Information

  • Serving Size 1 slice (194g)
  • Servings Per Batch 12
Amount Per Serving:
  • Calories 830
  • Calories from Fat 500
  • Total Fat 57g
  • Saturated Fat 28g
  • Trans Fat 2g
  • Cholesterol 205mg
  • Sodium 260mg
  • Total Carbohydrate 78g
  • Dietary Fiber 2g
  • Sugars 60g
  • Protein 7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.