To bake baguettes in our Emile Henry baguette baker
, divide the dough into three pieces after its first rise. Shape each piece into a 13” log. Place the logs into the lightly greased wells of the baker, cover with the lid, and let the baguettes rise until very puffy, about 60 minutes. Preheat the oven to 450°F. Just before baking, remove the lid of the baker, slash the tops of the baguettes several times, and spritz with water. Return the lid to the baker. Bake the baguettes for 20 minutes. Remove the lid of the baker, and bake for an additional 5 to 10 minutes, until deep golden brown. Remove from the oven and turn the baguettes out onto a rack to cool.