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Homemade Self-Rising Flour

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Brinna Sands, entered by Susan Reid

Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. This version, which uses higher-protein all-purpose flour, can be used in any recipe that calls for self-rising flour; be prepared to increase the liquid in the recipe somewhat, and expect the results to be a bit less tender.

At a glance

Prep
Total
Yield
1 cup

Ingredients

Choose your measure:

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Whisk all of the ingredients together in a bowl; use as directed in your recipe.