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Horseradish Sauce for Sandwiches

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Susan Reid

This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too.

At a glance

Prep
Total
Yield
8 servings
Nutrition information

Ingredients

Choose your measure:

  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper, or to taste

Instructions

  1. Combine all the ingredients, cover, and refrigerate until needed. Sauce will stay good in the refrigerator for up to 2 weeks.
  2. Yield: 8 servings, about 2 heaping tablespoons each.

Nutrition Information

  • Serving Size 2 tablespoons, 36g
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 68
  • Calories from Fat 36
  • Total Fat 4g
  • Saturated Fat 4g
  • Trans Fat 0g
  • Cholesterol 21mg
  • Sodium 172mg
  • Total Carbohydrate 2g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.