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Hot Fudge Sauce

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Susan Reid

Hot Fudge Sauce Recipe

Rich and smooth, with a hint of hard shell around the edges, this easy to make sauce is ice cream's crowning glory.

At a glance

Prep
Yield
about 1 1/2 cups
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. In a small saucepan set over medium-low heat, melt the butter and unsweetened baking chocolate. Stir until smooth.
  2. Whisk in the half & half.
  3. In a small bowl, whisk together the sugar, cocoa, espresso powder, and salt. Whisk into the butter mixture.
  4. Bring to a boil, then remove from heat and stir in the vanilla. Serve warm.
  5. Store, covered, in the refrigerator for up to 3 weeks.

Nutrition Information

  • Serving Size 2 tablespoons, 47g
  • Servings Per Batch 8 servings
Amount Per Serving:
  • Calories 159
  • Calories from Fat 9
  • Total Fat 11
  • Saturated Fat 9g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 15mg
  • Total Carbohydrate 19g
  • Dietary Fiber 2g
  • Sugars 14g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.