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Malted Oatmeal-Cinnamon Pancakes

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

This is one of our favorite "gift in a jar" mixes. It makes 16 cups of dry mix, enough to fill four 1-quart gift jars.

At a glance

Prep
Total
Yield
about a dozen 4" pancakes, or four 6" waffles (per 1 cup of mix)

Ingredients

Choose your measure:

Pancake Mix

Batter

  • 1 cup pancake mix
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons oil, optional, for crispy waffles

Instructions

  1. To make the pancake mix: Whisk together all of the dry ingredients except the cinnamon chips.
  2. Drizzle in the vegetable oil and mix until evenly distributed; the mixture will remain dry and crumbly. This is most easily done in a stand mixer. If you don't have a stand mixer, you may want to work with half the mix at a time.
  3. Stir in the cinnamon chips. Spoon into jars or airtight containers, and attach the following instructions.
  4. To make pancakes: To each cup of mix, whisk in 1 egg and 1/2 cup milk. Let stand for 10 to 15 minutes to thicken. Cook pancakes as you usually do.
  5. To make waffles: Prepare batter as for pancakes or, for crispy waffles, add 2 tablespoons oil when mixing the batter.