Maple, Molasses, and Bacon Butter Tarts
This traditional Canadian butter tart gets a decadent update by pairing the salty, smoky flavor of bacon with maple syrup and molasses. A touch of whole wheat flour gives depth and earthiness to the pastry crust. Canadian chef and food writer Deborah Reid shared this recipe with us in the Fall 2018 issue of Sift.
Total1 hr 58 mins