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Maple Mustard Chicken Salad Sandwiches

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: charlotte bothe

Maple Mustard Chicken Salad Sandwiches Recipe

We've added a slight flavor twist to our chicken salad to complement our newest favorite sandwich bun — one inspired by soft pretzels.

At a glance

10 sandwiches


Choose your measure:


  • 4 ½ cups cooked, diced chicken meat
  • 3/4 cup chopped red onion
  • 3/4 cup diced celery (1 to 2 stalks)
  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon-style mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon maple syrup



  1. To make the filling: Combine all the ingredients in a large bowl, and mix until everything is evenly incorporated.
  2. Slice each pretzel bun in half horizontally.
  3. Place a leaf of lettuce on the cut side of the bottom half, then top with a generous scoop (1/3 to 1/2 cup is a good amount) of chicken salad.
  4. Top with the remaining bun half, cut-side-down.
  5. Enjoy as is, or with your favorite sandwich side.
  6. Yield: 10 sandwiches.