Maple Pound Cake with Maple-Rum Glaze
This buttery, moist, tender cake highlights the natural affinity maple and rum have for one another. Neither flavor overpowers, so each has its chance to shine in every bite. What's not to love about a cake that's like eating pancakes slathered in butter and drenched in maple syrup and rum?
Bake45 to 50 mins
Total1 hr 25 mins