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Maple Marshmallows

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Rutledge

Maple Marshmallows Recipe Maple Marshmallows Recipe

A simple marshmallow becomes a bespoke luxury when made fresh and showered with maple sugar. Easy to make, yet the results are impressive— what’s not to love?

At a glance

Prep
Total
Yield
24 marshmallows
Nutrition information

Ingredients

Choose your measure:

Coating

Marshmallows

  • 1/3 cup cold water
  • 1 tablespoon unsweetened dry gelatin
  • 1 cup maple syrup
  • 1 to 2 drops maple flavor, optional
  • 1/8 teaspoon salt

Instructions

  1. For the coating: Whisk the sugars together in a small bowl. Sprinkle half the mixture liberally over the bottom of a parchment-lined, 8˝ square pan.
  2. For the marshmallows: Place the water in the large bowl of a stand mixer and sprinkle the gelatin over it. Let the gelatin soak until softened and translucent, about 5 minutes. Stir if there are any dry spots.
  3. In a medium saucepan, mix the maple syrup, maple flavor (if using), and salt. Put over medium heat and cook until the mixture reaches soft-ball stage (235°F to 240°F).
  4. Pour the syrup into the bowl with the gelatin and beat with the whisk attachment for 12 to 15 minutes, until the mixture holds a stiff peak when you pull up the whisk.
  5. Immediately spread the mixture into the prepared pan, using a wet offset spatula to smooth the top. Sprinkle 2 tablespoons of the remaining coating mixture over the top.
  6. When the marshmallow has cooled and set, cut into squares and dredge the edges of each square in the remaining sugar mixture to coat.
  7. Store marshmallows in an airtight container in a cool, dry place for up to 10 days.
  8. Yield: 2 dozen 1 1/2" marshmallows

Nutrition Information

  • Serving Size 15g
  • Servings Per Batch 24 marshmallows
Amount Per Serving:
  • Calories 41
  • Calories from Fat 0
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 14mg
  • Total Carbohydrate 10g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.