Although traditional at Christmas time, springerle cookies can be made to match almost any occasion or holiday. Around Easter, we’ve loved using our molds in a more ornamental way by imprinting designs onto rolled-out marzipan. The result is an intricate, awe-inspiring, and edible decoration piece with sweet almond flavor. If you like those cute, sculpted marzipan animals available in chocolate shops, this is a fun way to make your own version of those.
Total2 days 20 mins