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Multigrain Brown Bread

Author:

This bread is tender, sweet and a delicate beige color. The first few ingredients are mixed together in a blender to homogenize the flavors. The loaf is not a lid-bumper, but it will rise at least two-thirds of the way up the pan.

At a glance

Prep
Bake
Total
Yield
1 loaf
Nutrition information

Ingredients

Choose your measure:

1 1/2-pound Loaf

Instructions

  1. In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
  2. Put this mixture, along with the remaining ingredients, into the pan of your bread machine.
  3. Program the machine for basic white bread, light crust, and press Start.
  4. Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple. Allow the machine to complete its cycle.
  5. Store the bread, well-wrapped, on the counter for up to 5 days, or freeze for up to 3 months.

Nutrition Information

  • Serving Size 1/16 of loaf, 54g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 125 cal
  • Calories from Fat
  • Total Fat 2.1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 1mg
  • Sodium 208mg
  • Total Carbohydrate 20g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.