No-Knead Amaranth Honey-Nut Bread
Sweet, nutty, and earthy in flavor, and soft and moist yet crusty in texture, this bread hits all the right buttons when it comes to a hearty loaf. The honey both sweetens and helps to develop the crust's deep-dark brown color; while the amaranth and nuts, along with the dough's long, slow rise, enhance the finished loaf's complex flavor.
Bake50 mins to 1 hr
Total10 hrs 15 mins