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Peppermint Crunch Bark

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

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Peppermint Crunch Bark Recipe

With its delicious white and dark chocolate layers, festive candy cane crunch, and refreshing peppermint flavor, this holiday candy is almost too good to give away.

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At a glance

Prep
Total
Yield
about 2 dozen pieces
Nutrition information

Ingredients

Choose your measure:

  • 2 2/3 cups chopped bittersweet chocolate
  • 3 to 5 drops peppermint oil
  • 2 cups chopped white chocolate
  • ¼ cup peppermint crunch or finely chopped hard peppermint candies

Instructions

  1. Gently melt the dark chocolate, heating it on very low heat or over hot water until it barely melts
  2. Stir in the peppermint oil, then spread it into an 8" x 12" oval on parchment paper or foil.
  3. Allow the chocolate to set, but not harden completely.
  4. Melt the white chocolate the same way, and mix it with about half the peppermint crunch.
  5. Spread the white chocolate over the dark chocolate.
  6. Sprinkle the rest of the peppermint crunch on top, pressing it in gently.
  7. Allow the candy to cool until hardened, then break or cut it into chunks.
  8. Store airtight at room temperature for up to a week; freeze for longer storage.

Nutrition Information

  • Serving Size 35g
  • Servings Per Batch 24
Amount Per Serving:
  • Calories 190
  • Calories from Fat 100
  • Total Fat 11g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrate 12g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.