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Perfectly Paleo Pancakes

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Frank Tegethoff

Perfectly Paleo Pancakes Recipe

These high-rising, tender pancakes, with their mildly nutty flavor and pale gold color, make any breakfast special. They’re perfect on their own or with a small drizzle of syrup or honey and/or fresh berries.

At a glance

Prep
Bake
Total
Yield
five to six 4” pancakes
Nutrition information

Ingredients

Choose your measure:

  • 1 cup Paleo Baking Flour
  • 1/2 teaspoon cream of tartar*
  • 1/4 teaspoon baking soda*
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/2 cup water
  • 1 tablespoon melted coconut oil, or your favorite paleo-friendly fat
  • 1 tablespoon honey, or your favorite paleo-friendly sweetener, optional
  • *Or substitute ¾ teaspoon paleo-friendly baking powder

Instructions

  1. Preheat a griddle to 325°F or set a frying pan over medium heat. Lightly grease the griddle or pan with coconut oil (or other paleo-friendly fat).
  2. In a small bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. In a medium bowl, whisk together the eggs, water, oil, and optional sweetener.
  4. Add the dry ingredients to the wet ingredients and whisk to combine.
  5. Spoon 1/4 cupfuls of batter onto the griddle or pan, gently spreading them into 4” circles. Cook until bottom of each is golden brown; flip and cook until the second side is browned, about 2 to 3 minutes per side.
  6. Serve pancakes warm with the toppings of your choice.
  7. Wrap any leftover pancakes, and freeze for up to 1 month.

Nutrition Information

  • Serving Size 1 pancake, 71g
  • Servings Per Batch 5 servings
Amount Per Serving:
  • Calories 160
  • Calories from Fat 90
  • Total Fat 10g
  • Saturated Fat 4g
  • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 160mg
  • Total Carbohydrate 15g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.