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Pineapple-Dijon Bread

Author:

Deconstruct your favorite flavors of a pineapple-glazed ham, and put them in a loaf of bread instead. The flavor is subtle, but the loaf has an unmistakable mustard aroma. Add thinly sliced ham or prosciutto for different twist on Sunday dinner.

At a glance

Prep
Total
Yield
1 loaf, 16 slices
Nutrition information

Ingredients

Choose your measure:

  • 3/4 cup warm water
  • one 8-ounce can crushed pineapple, well drained (See "tips", below.)
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon dry mustard powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon canola oil
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1/4 cup semolina
  • 2 teaspoons instant yeast

Instructions

  1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  2. Program the machine for basic bread, light crust, and press Start.
  3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
  4. Allow the machine to complete its cycle.
  5. Cool the loaf completely before serving.
  6. Store at room temperature, well-wrapped, for up to 5 days, or freeze for up to 3 months.

Nutrition Information

  • Serving Size 58g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 149
  • Calories from Fat
  • Total Fat 2g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium 217mg
  • Total Carbohydrate 27g
  • Dietary Fiber 1g
  • Sugars
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.