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Pumpkin Spice Granola

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Susan Reid

Pumpkin Spice Granola Recipe

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

At a glance

Prep
Bake
Total
Yield
8 cups, 16 servings
Nutrition information

Ingredients

Choose your measure:

  • 3 cups rolled oats, traditional (not quick) preferred
  • 1 cup pumpkin seeds
  • 1 cup diced pecans
  • 1/4 cup flaxseeds
  • 1/4 cup nonfat dry milk
  • 1 cup pumpkin purée
  • 3/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup diced crystallized ginger (mini diced ginger)

Instructions

  1. Preheat the oven to 300°F. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet.
  2. In a large bowl, stir together the oats, pumpkin seeds, pecans, flaxseeds, and dry milk. In a medium bowl, stir together the pumpkin, brown sugar, oil, salt, and spices.
  3. Pour the pumpkin mixture over the oat mixture and stir until the granola is evenly moistened.
  4. Spread the granola out on the prepared baking sheet and bake for 90 minutes, stirring every 15 minutes. Remove from the oven and let cool completely.
  5. Pour the granola into a large bowl and mix in the raisins and crystallized ginger. Transfer to an airtight container to store at room temperature for up to 2 weeks, or in the freezer for up to 3 months.

Nutrition Information

  • Serving Size 1/2 cup, 86g
  • Servings Per Batch 16 servings
Amount Per Serving:
  • Calories 337
  • Calories from Fat 162
  • Total Fat 18g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 52mg
  • Total Carbohydrate 40g
  • Dietary Fiber 5g
  • Sugars 24g
  • Protein 7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.