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Quick Mix

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Sue Gray

Quick Mix Recipe

Making a basic dry mix that's the base for a variety of baked goods is a concept that's been around for a long time. It's an easy way to make scones, muffins, or pancakes in just a few minutes. Use this homemade Quick Mix with any recipes calling for a store-bought version.

At a glance

Prep
Bake
Total
Yield
12 cups mix

Ingredients

Choose your measure:

Instructions

  1. Measure all of the dry ingredients into a large bowl, whisking them together to blend.
  2. Using a pastry fork or blender, your fingers, a food processor, or a mixer, mix in the shortening till the mixture looks like coarse crumbs.
  3. Store the mix in plastic bags or an airtight container for up to 1 month at room temperature; or longer in the freezer.