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Ricotta Chive Bread Recipe Ricotta Chive Bread Recipe

Made start to finish in a bread machine, this bread has a tender crumb and is filled with flecks of green from the chives. If you have wild leeks (ramps) growing in your yard, use them in place of chives.

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At a glance

Prep
Bake
Total
Yield
1 loaf, 16 slices
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  2. Program the machine for basic bread, light crust, and press Start.
  3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough. Allow the machine to complete its cycle.
  4. Cool the loaf completely before serving. Store bread, well wrapped, at room temperature for several days. Freeze for longer storage.

Nutrition Information

  • Serving Size 1 slice, 43g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 92
  • Calories from Fat
  • Total Fat <1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 2mg
  • Sodium 207mg
  • Total Carbohydrate 17g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.