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Salted Vanilla Bean Caramel Sauce

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Bothe

Salted Vanilla Bean Caramel Sauce Recipe

Sweet, salty, smooth, and creamy — this sauce has it all!

At a glance

1 cup sauce


Choose your measure:

  • 1 pound caramel, preferably from a block
  • 1 tablespoon vanilla bean paste or Vanilla Bean Crush
  • 1/2 teaspoon sea salt
  • 1/4 cup heavy cream


  1. Combine all the ingredients in a large saucepan set over medium heat.
  2. Stirring frequently, continue to heat until the caramel has liquefied and the ingredients have blended together.
  3. Transfer to jars and cool. Refrigerate until ready to serve.
  4. Refrigerate any leftover sauce; it should stay good in the fridge for at least several weeks.