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Sandwich Bread for the Mini Zo Bread Machine

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Mary Tinkham

King Arthur has a number of devoted bread-machine bakers, and this is everyone's favorite sandwich loaf. High-rising, close-grained, and with a hint of sweetness, it slices without crumbling and keeps well on the counter. This version is perfect for Zojirushi's 1-pound bread machine.

At a glance

Prep
Bake
Total
Yield
1 loaf

Ingredients

Choose your measure:

  • 1 teaspoon instant yeast
  • 1 tablespoon + 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup lukewarm milk
  • 2 tablespoons vegetable oil or butter
  • 2/3 cup lukewarm water
  • 2 1/2 cups King Arthur Unbleached All-Purpose flour

Instructions

  1. Place all ingredients into the pan of your machine, and program the machine for Basic White Bread. Press start.
  2. Remove the bread when it's done, and turn it out of the pan onto a rack to cool.