A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Seeded Hamburger Buns

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Sue Gray

Seeded Hamburger Buns Recipe Seeded Hamburger Buns Recipe

Soft buns, topped with crunchy seeds, are a perfect complement to grilled burgers.

At a glance

Prep
Bake
Total
Yield
Yield: 6 large buns

Ingredients

Choose your measure:

Buns

Topping

  • 2 tablespoons Everything Bread and Bagel Topping or whole flax seeds
  • 1 large egg white, or Quick Shine spray

Instructions

  1. To make the dough: Combine all of the dough ingredients, and mix and knead them, by hand, mixer, or bread machine, to make a soft dough.
  2. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for an hour, until it's almost doubled in size.
  3. Turn the dough out onto a lightly greased surface, flatten it slightly, and divide it into 6 pieces, each weighing about 3 1/2 to 4 ounces.
  4. Roll each piece into a ball.
  5. Place balls into the greased cups of a hamburger bun pan, flattening gently.
  6. Cover and let rise until the buns have doubled in size. Towards the end of the rising time, preheat the oven to 375°F.
  7. Bake the buns for 10 minutes. Remove them from the oven, brush with lightly beaten egg white (or spray with Quick Shine) and sprinkle with seed topping; do this quickly, or the seeds won't stick!
  8. Return the buns to the oven and bake for 5 to 8 minutes, until they're golden brown. Remove from the oven, and cool on a rack.