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Seeded Sourdough Soda Bread

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Bothe

Seeded Sourdough Soda Bread  Recipe

Soda bread is one of our staples around St. Patrick's Day, and this year we wanted to do something a little different. While we've always loved our tried and true soda bread recipe, we've also embraced this variation, which is chock full of our Harvest Grains Blend and has a just a touch of background sourdough note.

At a glance

Two 6? to 8? loaves.
Nutrition information


Choose your measure:


  1. Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment.
  2. In a medium-sized mixing bowl, whisk together the flours, Harvest Grains Blend, baking soda, and salt.
  3. In a separate bowl (or in a measuring cup), whisk together the starter, butter, honey, and milk. Pour this mixture into the dry ingredients and stir to combine. The dough will be stiff; if it's too crumbly to squeeze together, add another tablespoon or two of milk.
  4. Knead the dough a couple of times to make sure it's holding together, divide it in half, and shape each half into a ball. Flatten the balls slightly, and place them on the prepared baking sheet. Use a sharp knife to cut a ½"-deep cross, extending all the way to the edges, atop each loaf.
  5. Bake the loaves for 30 to 40 minutes, until they're golden brown and a cake tester or toothpick inserted into the center comes out clean. Remove the loaves from the oven, and brush their tops with melted butter, if desired.
  6. Yield: two 6" to 8" loaves.

Nutrition Information

  • Serving Size 1 slice (65g)
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 180
  • Calories from Fat 40
  • Total Fat 4.5g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrate 32g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.