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Soft Bread Sticks

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

Soft Bread Sticks Recipe

If you've ever enjoyed soft bread sticks at Pizza Hut, you'll recognize these. The best part is, you can have them on the table in under 90 minutes, with just about 10 minutes of actual "hands-on" time. These are wonderful served with marinara sauce (as they are in restaurants), or dipped in your favorite flavored olive oil.

At a glance

Prep
Bake
Total
Yield
3 dozen bread sticks
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Lightly grease an 18" x 13" pan (half sheet pan), and drizzle 1 to 2 tablespoons olive oil in the bottom.
  2. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
  3. Scoop the sticky batter into the prepared pan, spreading it nearly to the edges. Oiling your fingers helps with the job.
  4. Use a rolling pizza wheel or knife to score the dough in 3/4" to 1" wide crosswise strips, to make 13"-long strips. Score the dough once lengthwise, so that you now have 6 1/2"-long strips. Cover the pan, and let the dough rise at room temperature for 60 minutes, till it's become puffy.
  5. While the dough is rising, preheat the oven to 375°F.
  6. Drizzle the dough lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
  7. Bake the bread till it's a very light golden brown, about 25 minutes.
  8. Remove it from the oven, and carefully lift it out of the pan onto a rack.
  9. As soon as you can handle it, cut the dough along the score lines. A pair of scissors works well here.
  10. Place the bread sticks back on their baking pan, on edge. You can put them close together. Return them to the oven, and bake for 5 minutes (for soft bread sticks), or 10 minutes (for bread sticks that can stand up to a stiffer dip).
  11. Remove them from the oven, and serve warm, or at room temperature.
  12. Yield: about 3 dozen bread sticks.

Nutrition Information

  • Serving Size 1 stick, 24g
  • Servings Per Batch 36
Amount Per Serving:
  • Calories 56
  • Calories from Fat 15
  • Total Fat 2g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0g
  • Sodium 105mg
  • Total Carbohydrate 9g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.