A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Soft Molasses Cookies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

Soft Molasses Cookies Recipe

Molasses cookies are surely the most ubiquitous cookie in any New England cookbook you happen to leaf through. They're more venerable than those newcomers, Toll House (chocolate chip) cookies which, after all, are only about 65 years old.

The addition of rum to these spicy cookies helps keep them soft, and also qualifies them for a special name: Joe Froggers. Legend has it that an old man named Joe, who lived by a frog pond in Marblehead, Massachusetts, was famous for his chewy molasses cookies. One day, in thanks to a neighbor for the gift of a jug of rum, he added some of that spirit to a batch of his molasses cookie dough, then gave the cookies to the generous neighbor. Eureka! A rum-laced molasses cookie that quickly earned a great reputation around town and was christened with the name of its creator.

At a glance

Prep
Bake
Total
Yield
2 dozen 3" cookies.
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat the oven to 375°F. Lightly grease (or line with parchment) a baking sheet.
  2. Whisk together the flour, spices, salt and baking soda, and set aside.
  3. In a large bowl, beat together the butter and sugar, then beat in the molasses.
  4. Add the dry ingredients alternately with the rum.
  5. Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on the baking sheet.
  6. Bake the cookies for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.

Nutrition Information

  • Serving Size 1 cookie, 37g
  • Servings Per Batch 24
Amount Per Serving:
  • Calories 137 cal
  • Calories from Fat
  • Total Fat 3.3g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 9mg
  • Sodium 96mg
  • Total Carbohydrate 10g
  • Dietary Fiber
  • Sugars 13g
  • Protein 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.