Spiced Chocolate Molasses Buttons
This recipe from blogger Shauna Sever of Piece of Cake, makes the perfect holiday cookies — a hit with chocolate lovers, spice cookie lovers, and those who are drawn to the prettiest of the cookie-tin contenders. This cookies gets a double hit of raw sugars: dark muscovado in the dough followed by a roll through turbinado sugar, which adds crunch and a naturally glittering finish. A pool of bittersweet chocolate ganache in the center completes the experience.
Total2 hrs 40 mins