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Spicy Garlic Nuts

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: MaryJane Robbins

Spicy Garlic Nuts Recipe

Looking for a spicy snack that can be out of the oven and on the table in less than 30 minutes? Combine flavorful garlic oil with nuts and spices, toss well and bake. It's as easy as can be. Set out a big bowl and let your family and friends munch away, this snack is hard to resist. These nuts also make great stocking stuffers when packaged in a pretty bag or give away pan. A spicy way to start Christmas Day, or any day of the year.

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At a glance

Prep
Bake
Total
Yield
4 cups nuts

Ingredients

Choose your measure:

  • 2 cups walnut pieces
  • 2 cups pecan halves
  • 2 tablespoons Boyajian Garlic Oil
  • 2 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Instructions

  1. Pre-heat oven to 250°F. Line a half sheet pan with parchment paper for easy cleanup. Place all nuts in a large bowl and toss well to combine.
  2. Pour the garlic oil and Worcestershire sauce over the nuts and toss to coat. Mix the dry spices in a separate small bowl and sprinkle evenly over the oiled nuts. Again toss well to coat. Use a silcone spatula to scrape the bottom of the bowl so that there are no pockets of oil.
  3. Spread the coated nuts on the parchment lined pan. Bake the nuts for 10 minutes. Remove from the oven and stir well with a silicone spatula or wooden spoon. Bake for an additional 10 minutes or until the nuts are mostly dry to the touch. They will continue to dry as they cool, so be careful to not overbake.
  4. Remove nuts from oven and let cool on baking sheet. Sprinkle with additional salt if desired and serve. Store any leftovers airtight at room temperature.