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Strawberry and Cream Bread

Author:

Strawberries and cream are magical together; strawberries and cream cheese are another fine pair. This loaf, with its subtle strawberry color and flavor and creamy texture, will fill the house with a wonderful fruit aroma as it bakes.

At a glance

Prep
Bake
Total
Yield
one 1 1/2 pound loaf
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for white or basic bread, light setting, and press Start.
  2. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.
  3. Allow the machine to complete its cycle. Remove the bread when it's done, and let it cool completely before slicing.
  4. Store, well-wrapped, for 5 days at room temperature, or freeze for up to 3 months.

Nutrition Information

  • Serving Size 48g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 132
  • Calories from Fat
  • Total Fat 3.8g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 11mg
  • Sodium 162mg
  • Total Carbohydrate 20g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.