Sweet Potato Spoonbread with Smoked Gouda and Poblano Peppers
Spoonbread is a moist, soufflé-like side dish from the South. Vivian Howard, of Chef & the Farmer in North Carolina, shared this wonderful recipe with us. A little sweet, a little spicy, and a lot delicious, it's best served right out of the oven at its maximum puffiness.
Prep1 hr 40 mins
Bake35 to 40 mins
Total2 hrs 20 mins