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Taste of Italy Bread

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

Italians are well known for their seasonings, which provide the tastes of garden and meadow to pastas and sauces. Italian seasoning gives this bread an authentic taste of Italy.

At a glance

Prep
Total
Yield
one 1-pound loaf, or one 1 1/2-pound loaf

Ingredients

Choose your measure:

For 1 1/2-pound or 2-pound machine

  • 1 3/4 cups warm water
  • 1 tablespoon + 2 teaspoons olive oil
  • 1 tablespoon + 2 teaspoons honey
  • 2 cups semolina flour
  • 2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 2 teaspoons salt
  • 4 teaspoons Italian seasoning, heaping
  • 2 teaspoons active dry yeast

For 1-pound machine

Instructions

  1. Place all of the ingredients in the pan of your bread machine. Program for Basic Bread, light crust (if your machine has a crust setting) and press Start.
  2. Allow the machine to complete its cycle. Cool the bread completely before serving.
  3. Store, well-wrapped, at room temperature for 5 days, or freeze for up to 3 months.