A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Taste of Italy Bread

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Italians are well known for their seasonings, which provide the tastes of garden and meadow to pastas and sauces. Italian seasoning gives this bread an authentic taste of Italy.

At a glance

one 1-pound loaf, or one 1 1/2-pound loaf


Choose your measure:

For 1 1/2-pound or 2-pound machine

  • 1 3/4 cups warm water
  • 1 tablespoon + 2 teaspoons olive oil
  • 1 tablespoon + 2 teaspoons honey
  • 2 cups semolina flour
  • 2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 2 teaspoons salt
  • 4 teaspoons Italian seasoning, heaping
  • 2 teaspoons active dry yeast

For 1-pound machine


  1. Place all of the ingredients in the pan of your bread machine. Program for Basic Bread, light crust (if your machine has a crust setting) and press Start.
  2. Allow the machine to complete its cycle. Cool the bread completely before serving.
  3. Store, well-wrapped, at room temperature for 5 days, or freeze for up to 3 months.