This staple bread for Mexican sandwiches is made in bakeries all over Mexico; it's a smaller cousin of French bread, with a softer texture inside, and a crispy crust on the outside. Telera rolls show up at any meal, split and adorned with any number of luscious fillings. Telera are most often used for the Mexican sandwich known as a torta, which usually contains mashed avocado, a spread made if black beans or refried beans, pickled jalapenos, lettuce, tomato, and onion.
Bake20 to 22 mins
Total2 hrs 29 mins