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The Easiest Waffles

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Sue Gray

The Easiest Waffles   Recipe

These light, delicious waffles call for only four ingredients and a waffle iron. Since they can be served as breakfast or brunch, dessert (under ice cream, fruit, whipped cream, and/or chocolate sauce), and even as an accompaniment to a dinner or lunch of fried chicken, you can demonstrate your lightning-fast waffle-making skills any time of the day!

At a glance

Prep
Bake
Total
Yield
six 6" standard (not Belgian) waffles

Ingredients

Choose your measure:

Instructions

  1. Preheat your waffle iron as directed. Lightly grease with non-stick vegetable oil spray, or melted shortening.
  2. Beat together the milk, eggs, and butter in a medium-sized bowl.
  3. Stir in the flour; a few small lumps are OK.
  4. Cook the waffles as directed in the instructions that came with your waffle iron.
  5. Yield: six 6" standard (not Belgian) waffles.