The Easiest Waffles

These light, delicious waffles call for only four ingredients and a waffle iron. Since they can be served as breakfast or brunch, dessert (under ice cream, fruit, whipped cream, and/or chocolate sauce), and even as an accompaniment to a dinner or lunch of fried chicken, you can demonstrate your lightning-fast waffle-making skills any time of the day!

5 mins
5 to 20 mins
10 mins
six 6" standard (not Belgian) waffles
The Easiest Waffles


  1. Preheat your waffle iron as directed. Lightly grease with non-stick vegetable oil spray, or melted shortening.

  2. Beat together the milk, eggs, and butter in a medium-sized bowl.

  3. Stir in the flour; a few small lumps are OK.

  4. Cook the waffles as directed in the instructions that came with your waffle iron.