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Tomato Bread

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

This bright-orange loaf, redolent of tomato and garlic, is wonderful fresh from the machine, or sliced thin, toasted, and served with sweet butter or cream cheese. Use it for grilled-cheese sandwiches toast a thick slice, or cover it with anchovy fillets, and dribble olive oil lightly over them. Sounds pretty good to us.

It's written for a 1 1/2-lb. or larger machine; simply halve recipe for a smaller machine.

At a glance

Total
Yield
one 1 1/2-pound loaf
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Put all the ingredients in the pan, in the order suggested by the instructions that come with your particular machine.
  2. Bake on the quick-bake cycle.
  3. The bread may be stored well-wrapped for up to 5 days at room temperature, or 3 months frozen.

Nutrition Information

  • Serving Size 116g
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 282
  • Calories from Fat
  • Total Fat 10g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 44mg
  • Sodium 438mg
  • Total Carbohydrate 40g
  • Dietary Fiber 3g
  • Sugars 1g
  • Protein 7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.