Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine
This loaf is a tasty salute to Vermont's favorite sweetener, maple syrup.
Prep
10 mins
Bake
1 hr to 1 hr 10 mins
Total
3 hrs 30 mins
Instructions
Prevent your screen from going dark as you follow along.
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
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Place the ingredients, in order, in your bread machine. Set the machine for the white bread cycle. Press Start.
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When the bread is done, remove it from the pan, and turn it onto a rack to cool.
