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Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Mary Tinkham

This loaf is a tasty salute to Vermont's favorite sweetener, maple syrup.

At a glance

Prep
Bake
Total
Yield
1 loaf

Ingredients

Choose your measure:

Instructions

  1. Place the ingredients, in order, in your bread machine. Set the machine for the white bread cycle. Press Start.
  2. When the bread is done, remove it from the pan, and turn it onto a rack to cool.
  3. Yield: 1 loaf.