Za'atar Monkey Bread with Garlic and Onion Labneh
These fluffy herbed balls of bread come courtesy of blogger Molly Yeh and her book, Molly on the Range. They're both comforting and delightful, almost like a savory doughnut hole. A heaping pile of garlic and onions is folded into labneh for a dip that's reminiscent of the onion-y chip dip of your youth.
Bake30 to 40 mins
Total1 hr 48 mins