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Ascorbic Acid - 3.4 oz.
- Promotes yeast growth.
- Makes yeast work faster and longer.
- Also prevents browning of vegetables & fruits.
- Ascorbic acid is the scientific name for vitamin C.
What you get
It's what French professionals use to bake French bread. Just add a pinch to your baguette or boule recipe. Comes in a 3.4-ounce jar.
