Baking Artisan Bread

  • Baking Artisan Bread
#201326 (10)
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Learn from a master artisan bread baker. Chef Ciril Hitz, a member of America's 3-person bread-baking team at the Coupe du Monde (the "bread-baking Olympics"), is the author of this incredible guide to artisan bread-baking.

Chef Hitz demonstrates 10 recipes in exquisite detail, then shows how to create 30 different breads from those basic recipes. Make dough for baguettes, ciabatta, whole wheat loaves, pane francese, pizza, bagels, pain de mie, challah, brioche, and croissant, and take it from there. Hitz's simplified, formula-based approach makes these professional-quality recipes totally accessible to the home baker. Step-by-step full-color process shots and clear directions make this book a must-have for the aspiring bread-baker.

What you get
  • Softcover
  • 176 pages packed with color photos of both technique, and finished product