Bread Baking Bowl

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(87) #201819
$29.95
  • In stock and ready to ship

Brick oven baking at home! This custom-made, clay-baking bowl perfectly bakes wet dough into a round loaf. Dough will rise and bake up crispy in this pan for the perfect loaf. Porous clay shaped into a round baking bowl is perfect for wet dough like sourdough, rye, and pre-ferments.

What you get
  • Measures 2¾" x 8" (10¼" with handles) and bakes a 1½ pound loaf.
  • Custom made for KAF.
  • Made in the USA.
Care & storage

For best results, treat your stoneware pan with care-

  • Oil your stoneware pan with neutral-flavored vegetable oil before each use; a nice patina will develop over time. For additional prevention of sticking, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan.
  • Don't soak your pan in water before use; it's neither recommended, nor necessary.
  • Protect your pan from extreme temperatures. Never put it in the freezer; don't transfer the pan from refrigerator to a hot oven, or vice versa; and let the pan cool before hand washing.
  • Your pan is suitable for oven temperatures up to 450° F; putting your dry, room-temperature pan into a preheated oven is fine. The pan is also microwave-safe.
  • Don't use your pan under a broiler, or on the stovetop.
  • Finally, protect your kitchen table and counter from scratches; it's recommended you set your stoneware pan on a trivet when it's not in the oven.