Candy Thermometer

  • Candy Thermometer
#205713
$16.95
  • In stock and ready to ship
  • Ships within US only

An essential addition to every baker's kitchen.

This handy, traditional candy thermometer is designed to be as user-friendly as possible. Clips securely onto the side of a pot for ease of use; accurate and easy-to-read. Perfect for making candy, sauces, deep-frying, and more. Heat-resistant handle.

What you get
  • 12½" long
  • Temperature range from 60-400 degrees Fahrenheit
  • Easy-reference indicators for candy-making (including thread, soft ball, firm ball, hard ball, soft crack, and hard crack stages)
Care & storage

Hand-wash only.

Test kitchen tips

The easiest way to clean the thermometer after boiling sugar is to let it sit in warm water until the hardened sugar dissolves.