Cocoa Rouge - 8 oz. tin

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  • Guittard's Dutch-process cocoa rouge is sought after for its intense bittersweet character; rich, deep-red color; robust, fudge-like flavor, and full chocolate essence.
  • Dutched cocoa is less acidic than regular cocoa, and lends a deeper, mellower, richer taste.
  • Use for hot cocoa or sauces, or in recipes that call for Dutch-process cocoa.
What you get

8 oz. tin of Guittard's Dutch-process cocoa rouge.

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