Dough-Rising Basket - Brotform

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  • German artisan loaves take their shape from a traditional coiled cane brotform. Your loaves can, too.
  • When dough is risen, turn it out onto a pan to bake.
  • Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
What you get

9" coiled cane brotform holds rising dough. Brotform will hold 3-to-5-cup flour recipe.

More information

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