Fluted Tart Pan - 9"
An essential pan for bakers.
Our most reliable pan for making our favorite tart recipes. The shiny tinned steel helps to bake your tarts thoroughly and browns crust gently, so they stay flaky and perfectly baked.
The classic fluted shape features a handy removable bottom makes it simple to release and cut your tart. Perfect for both classic sweet tarts as well as savory quiches.
What you get
- 9" x 1"
- Made in France
- Made of tinned steel
Care & storage
Hand wash, please.
The recipe you cited was tested in a straight edge pan like a springform pan or round cake pan. We hope you try a different crust recipe (Citrus Scented Tart Dough) and give the pan a quick spritz of cooking spray before adding in the dough to help the tart slide out easily once it's baked. Together, we'll get you back to happy baking! Irene@KAF