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Gluten-Free All-Purpose Flour - 3-Pack

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$21.85 $23.85 You save $2.00
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King Arthur Flour is proud to introduce the very best gluten-free flour blend you'll ever bake with. Our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes.

What you get
  • Bake your favorite foods in gluten-free versions, without grittiness or aftertaste.
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
  • Comes in three 24-ounce boxes, about 12 cups of flour.
Dietary information
  • Kosher.
Test kitchen tips

No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead.

Do you have xanthan gum in your pantry? Many gluten-free recipes call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.

More information

Confused about how to use the different types of gluten-free flour out there? Head to our blog for a simple guide »