Gluten-Free Banana Bread and Muffin Mix

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#10546
$6.95
  • In stock and ready to ship

A bread so good, it's bananas.

The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 16 oz. mix makes one 9" x 5" loaf or 12 muffins
Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher
  • Instructions are included to make the mix non-dairy or lower fat
Test kitchen tips

For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.