Gluten-Free Bread and Pizza Mix

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  • In stock and ready to ship

Years in the making, our gluten-free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste.

King Arthur Flour is honored and excited to have been selected as the Best Gluten-Free Bread Mix in the Gluten-Free Readers' Choice Awards!

What you get

We're glad to be able to offer what one reader called "real bread" to folks following a gluten-free diet. 18-ounce mix makes a standard 9"x5" sandwich loaf. Just beat in butter or oil, 3 eggs, and milk; yeast packet is included. Spoon into pan, let rise, bake, and enjoy.

Dietary information

Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).


Test kitchen tips

For best texture and volume, we strongly suggest you use an electric hand mixer or electric stand mixer to make this mix. Please read our mixing tips on the back of the box.

More information

Create gluten-free pizza crust using this mix by following the directions on the box.

Egg Replacement Tips: We recommend using the flax egg replacer . We tried a commercial egg replacer, but found the flax gel worked the best, plus you get the added benefit of flax. The commercial egg replacer in our starch-based recipe was slightly more dense. Use finely ground golden flax if you want a mild flavor, brown for a more "whole grain" taste.