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Gluten-Free Fudge Brownie Mix - 3-Pack

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#207701
$18.85 $20.85 You save $2.00
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More mixes in your pantry means homemade baked goods are always within easy reach.

Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into pan, bake, and enjoy.

Another benefit: we've worked hard to ensure that brownies made from our mix will stay fresher longer than brownies made from other mixes.

What you get

The best gluten-free brownie mix you'll ever bake, in 3 easy to use mixes. Each 17-ounce mix makes sixteen 2"-square brownies.

Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
  • Kosher
    Test kitchen tips

    Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don't work well.

    Tips for success with your gluten-free brownie mix: Baking times can vary considerably, depending on the pan used.

    • In darker pans, including our corrugated King Arthur Flour/USA pans, bake for 30 to 35 minutes.
    • In lighter-colored pans, bake for 35 to 40 minutes.
    • For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

    When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

    To make more cake-like brownies
    Following the directions as written will yield a very fudgy brownie. If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed.