Gluten-Free Brownie Mix - 5 lb.

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  • Out of stock
  • Ships within US only

For the ultimate brownie, no gluten needed!

To make delicious, fudgy gluten-free brownies, reach for our easy-to-use mix. Just stir in eggs, melted butter or vegetable oil, and water. Spoon into pan, bake, and enjoy! Our bigger size makes even more brownies: perfect for a crowd or make-ahead desserts.

What you get
  • Makes 75 two-inch brownies
  • Certified gluten-free
  • 5 lbs.
Test kitchen tips

We recommend using real eggs in this recipe; flax- or starch-based egg replacers don't work well.

Tips for success with your gluten-free brownie mix: Baking times can vary considerably, depending on the pan used. In darker pans, including our corrugated King Arthur Flour/USA pans, bake for 30 to 35 minutes. In lighter-colored pans, bake for 35 to 40 minutes. For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes. When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

To make more cake-like brownies: Following the directions as written will yield a very fudgy brownie. If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed.