Gluten-Free Cookie Mix - 6-Pack

  • Gluten-Free Cookie Mix - 6-Pack
  • Out of stock
  • Ships within US only

Stock up and save with our value set of 6 mixes! More mixes in your pantry means homemade baked goods are always within easy reach.

Just beat in butter, an egg, water, and your own favorite add-ins: chocolate chips, raisins, dried cranberries, whatever you love in a drop cookie. Or simply enjoy these buttery brown-sugar cookies as is. Another benefit: we've worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes.

What you get

The best gluten-free cookies you'll ever bake, in 6 easy to use mixes. Each 16-ounce mix makes about 2 dozen unadorned cookies; or about 40 cookies when you add chips, nuts, fruit, etc.

Dietary information

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).


Test kitchen tips
  • Egg replacement tips: both the flax egg replacer , and the starch egg replacer worked well with our GF cookie mix. The flax replacer made chewier cookies, the starch recipe, crisper. If you like chewy cookies, go with the flax gel.
  • To make non-dairy: use vegan buttery sticks.
  • To to make this mix into a bar: mix in up to 3 cups of assorted chips, dried fruit, chopped nuts and coconut then spread into a greased or parchment lined 9"x13" pan. Bake at 350 for about 25 minutes. Our favorite bar so far? We used a 1 cup of chocolate chips with ½-cup each of dried cranberries, shredded coconut, gluten-free oats, and chopped walnuts.
More information
See how to make Gluten-free cookie bars using this mix.