Gluten-Free Corn Bread Mix
Make classic cornbread at home.
We're proud to offer the very best gluten-free mixes, so that everyone can enjoy baked goods with excellent texture and incredible flavor.
Our gluten-free mix, made with whole sorghum flour and whole millet flour, makes a tender, golden cornbread with a slightly sweet flavor and moist texture. We love it with a hearty stew or dipped in honey as a delicious dinner side.
What you get
- 14 ounces
- Makes an 8" pan of cornbread or 12 muffins
- Certified gluten-free
Baker's tips for mixes
Think outside the box! Our bakers have come up with creative, inspiring ways to use this mix as a base for other delicious baked goods: Try:
