Gluten-Free Cornbread Mix
- FREE gift with purchase: pie crust mix
- In stock and ready to ship
- Low stock - less than 10 remain!
- Warm weather shipping
Make classic cornbread at home.
We're proud to offer the very best gluten-free mixes, so that everyone can enjoy baked goods with excellent texture and incredible flavor.
Our gluten-free mix, made with whole sorghum flour and whole millet flour, makes a tender, golden cornbread with a slightly sweet flavor and moist texture. We love it with a hearty stew or dipped in honey as a delicious dinner side.
What you get
- 14 ounces
- Makes an 8" pan of cornbread or 12 muffins
- Certified gluten-free
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customer reviews
I used this cornbread mix for my dressing at Thanksgiving. Because it s moist, I made it the day before and broke it up to dry out a bit overnight. After mixing my dressing recipe and baking it, none in my family knew it was gluten free. It was delicious!
We loved this cornbread for Thanksgiving. I thought it was delish. My husband isn't gluten and said it was just as good. We ate the whole thing in two days!
used this cornbread mix for first time last night---not only is it the best gluten free cornbread mix we have ever tasted, it is also the best cornbread mix we have ever used period--my husband is still talking about it two days later! LOL.......I added a pinch of garlic powder, pinch of cayenne, and a Tablespoon of diced scallions to the mix and brushed the top with organic butter when it came out of the oven.........was FANTASTIC
BEWARE. The second ingredient is sugar. This is a dessert mix, not a bread mix.We appreciate you taking the time to provide your honest feedback, and we are sorry that this mix was not to your liking. We have shared your comment with the necessary team to consider going forward. Molly@KAF
THE best cornbread/muffin mix I have ever tried! (and I've tried several) Spectacular flavor (slightly sweet) and texture (firm, moist and not crumbly or gritty, like some g.f. brands). My favorite recipe for cornbread is the one on the back of the Quaker cornmeal container (not gluten free, of course), so that is what I compare all g.f. brands to, and King Arthur's is the first to match it. The members of my family that SWEAR they can tell when they're eating gluten free baked goods, could not tell the muffins I made from this mix were gluten free. :)
As good as any scratch corn bread I have ever made. so good
Absolutely delicious cornbread! It's too bad you cannot delete the comment and review from that "Marshall", as it's funny that corn meal is the first ingredient and he obviously didn't read that, in fact, I am wondering if he even used this box, or something else! Anyway, I am delighted with this cornbread mix, and I will definitely be ordering it again! So easy to make, and tastes just like wheat flour cornbread!
So as a chef of many years & also gluten free for years I have been trying to find a good corn muffin recipe. I have tried by changing gluten free flour when a recipe calls for regular flour in a corm muffin recipe and have not found anything yet including this. There is NO CORN MEAL, or corn anything ( corn starch) in this box. It does not taste like a corm muffin. It taste like white cake.. It would be nice if the people at King Arthur would play with this recipe in their test kitchens and came up with something that has flavor of a corn muffin........We're genuinely sorry this mix wasn't what you were looking for, Marshall. We're surprised to hear you didn't find the corn flavor prominent, as cornmeal is the first ingredient in this mix. It sounds like the bread was also perhaps a bit too sweet for your taste, which we've noted. We appreciate your feedback and have shared it with the appropriate team to consider going forward with the Gluten-Free Cornbread Mix. Kye@KAF
Really good and easy. Made in a 8x8 pan. Maybe it's my oven but next time I'd add a couple minutes. Do heed the instruction to test the middle for doneness. I should have done that and added maybe 3 minutes. Still, though, we gobbled up this good bread. Make it for chili dinner night. I even warmed it and put honey on it for a breakfast bread. I hope KAF keeps and expands its line of GF products.
This was delicious. It's a little sweeter than traditional Southern corn bread, but it's still delicious, and it bakes up with a perfect texture. No one could tell that it wasn't "regular" corn bread.
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