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Gluten-Free Muffin Mix - 3-Pack

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$18.85 $20.85 You save $2.00
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Save with our value pack!

More mixes in your pantry means homemade baked goods are always within easy reach.

We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is.

Another benefit: we've worked hard to ensure that muffins made from our mix will stay fresher longer than muffins made from other mixes.

What you get

The best gluten-free muffins you'll ever bake, in 3 easy to use mixes. Each mix makes 12 delicious muffins.

Dietary information
  • Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
  • Kosher.
Test kitchen tips

To make in a loaf pan:

  • Preheat oven to 350 F and grease a 9"x5" loaf pan.
  • Prepare mix as directed, adding up to 1 1/2 cups of fruit, nuts or chips if desired. Extra spice,lemon or orange zest add a nice touch as well.
  • Pour into loaf pan and allow to rest 10 minutes.
  • Bake for 55 to 65 minutes, tenting loaf at 45 minutes, until an interior temperature of at least 200 F.
  • Allow the loaf to cool for 10 minutes in pan before turning onto a rack to finish cooling.

Baker's tips for mixes

Think outside the box! Our bakers have come up with creative, inspiring ways to use this mix as a base for other delicious baked goods: Try: